Cochinita Pibil (Mexican pulled pork)

  Yield:    20 Portions Ingredients                                            Amounts White Vinegar                                         1 cups Red onion                                                 1   ea. Lime juice                                                 20   ea. Salt                                                                a/n   Chile guajillo, deveined, no seeds           3.5   oz. Vegetable oil                                               1   Tbsp. Pork butt, 1 inch cubes                            3.3   lbs. Orange Juice, fresh                                     3   cups Lime Juice, fresh                                         1   cup Garlic…

Thanksgiving turkey treats

  RICE CRISPY TURKEYS Ingredients: 2 1/2 Cups            Plain Rice crispy 2 Cups                   Jet-puff marshmallow cream Handful                Candy corn 3 mints                 York mint chocolate Few                       Candy eyes 3                             Starburst Video on how to make…

Sexual harassment is real – Story time

 Hello everyone thank you for stopping by! I would like to tell you a story of sexual harassment and how i became aware of it. As you may know i am a current student at a culinary school. I have been in the food industry for about 8  years. I was not really aware that…

Crisp peach dessert

Photo by:  Stephanie Made this recipe and it was amazing! Can turn peaches into a simple dessert. Serves 8 4 cups sliced fresh peaches or canned peaches 1/2 cup All Pourpose flour 1/2  Brown sugar 1/2 cup cold butter 1 teaspoon ground cinnamon 1 teaspoon nutmeg 1/4 teaspoon salt 1 cup rolled oaks 1 cup…

FOOD – Fun facts part 2

Consuming dairy can cause acne  Real balsamic vinegar cost about $80- $120 ketchup was used as medicine for diarrhea Peanuts are legumes, not nuts. Apples float on water, 25% its air. Popsicle were invented by a 11 year old. Crackers have little holes to prevent bubbles. The most popular carrots used to be purple. Most…

KITCHEN FAILS – true story

I have a love for food. I have always had it. Going to culinary school has been one of the best decisions of my life. Even though it doesn’t look hard, it sure its not a cup of tea. Coming up with great food and having your chef complement it is the most amazing feelings…

Culinary school- must know

You have to wake up as early as 5am to make it to class. You want to eat at lot of restaurant to see whats “new”.  You will want to do every family dinner. People will always ask you whats in the food. You will become a master of detecting flavors when you take one…