Chicken Ranch Kabobs – with a hint of Rosemary

Rosemary chicken has always been one of my favorites. I love how strong rosemary is and how flavorful it can make the chicken. I love this recipe. Try it and let me know what you think!

Prep: 50 min

Cook: 10 min

Serves: 6 servings

INGREDIENTS:

1/2 cup olive oil

1/2 cup Ranch ( i use the HEB kind)

3 tablespoons Worcestershire sauce

1 tables spoon minced rosemary

1 tablespoon salt

1 teaspoon lemon juice

1 teaspoon white vinegar

1/4 teaspoon ground black pepper

1 tablespoon white sugar

5 skinless, boneless chicken breast halves – cut into 1 inch cubes

6 skewers

 

DIRECTIONS

In a medium bowl, stir together olive oil, ranch, white sugar, vinegar, Worcestershire sauce, lemon juice, rosemary, salt, and pepper and mix well. Let sit for 5 minutes.

Place the chicken cubes onto the bowl, cover, and let it marinate for 30 min in the refrigerator.

Pre-heat grill to medium – high heat

Thread chicken onto skewers. keep marinade.

Once hot, oil the grill grate and place the skewers to cook for about 8-12 minutes. Use the marinade that was place aside for basting.

You are looking for dark lines and make sure the chicken is no longer pink on the center.

Let the skewers rest for about 10 minutes

Serve hot with a side of ranch and rosemary springs.

 

Tips:

  • Make sure the grill is well oiled, it will keep the chicken from sticking.
  • Keep in mind that the chicken keeps cooking even after off the grill, you dont want it to be dry.
  • Can use aluminum foil to keep food moist
  • If you do not want it to be creamy, you can use ranch powder mix.

 

 

 

 

 

 

8 Comments Add yours

  1. halulamalula says:

    This looks delish! And I have a big rosemary plant….will be trying this ๐Ÿ™‚

    Liked by 1 person

    1. Thanks i hope you do! It’s delicious!

      Liked by 1 person

  2. Wow im going to send this to my mum she is always looking for new recipes๐Ÿ˜๐Ÿ‘Œ

    Like

    1. Great! Hope she enjoys it as much as i did!

      Like

  3. Thank you for the great recipe!! In south Texas rosemary is plentiful – I have four plants in my yard and am always looking to toss it in – I draw the line at putting it in my oatmeal. Then again, maybe I should be rosemary risk taker. Ray

    Liked by 1 person

    1. Same here! I also live in south the as and i have plenty of rosemary in my garden. I just love the smell of it. Try the recipe and let me know how it turns out!

      Liked by 1 person

  4. Rosemary is my favourite herb; so delicious! This recipe looks yummy and very easy to convert to suit my low carb lifestyle. Thanks! ๐Ÿ˜€

    Liked by 1 person

    1. Thats great! Would love to know how you convert it!

      Like

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