Photo by: Stephanie
Made this recipe and it was amazing! Can turn peaches into a simple dessert.
4 cups sliced fresh peaches or canned peaches
1/2 cup All Pourpose flour
1/2 Brown sugar
1/2 cup cold butter
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1/4 teaspoon salt
1 cup rolled oaks
1 cup pecans
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8×8-inch baking dish. Sprinkle with nutmeg and 1/2 of the cinnamon. Let rest for 5 min.
- Mix flour, brown sugar, pecans, butter, rest of cinnamon, and salt in a bowl until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
- Top with whipped cream.