BEST. Chimichurri. EVER.

Chinichurri never got my attention every time i ate it, not until i tried this one.

I cannot stop thinking about how amazing this is.

Will not eat a steak without it ever again!


Yield: 1 1/2 Cups


Parsley, Fresh                                                                    1 bunch

Oregano, Fresh                                                                 2 Tbsp

Onion                                                                                 1/2 cup

Garlic, peeled                                                                   4 cloves

Red pepper flakes                                                           2 Tbsp

Red wine vinegar                                                           1/2 Cup

Lime juice                                                                        1 ea

Olive oil                                                                           3/4 Cup

Ancho chile                                                                     2 Tbsp

Salt                                                                                    TT

Ground black pepper                                                   TT



  1. Toast the Ancho chile and chop finely.
  2. Chop red pepper flakes, garlic, oregano, parsley, and onion to a fine chop and set aside.
  3. In a bowl, add all the lime juice, olive oil, and vinegar. Add dry ingredients and mix until it is combined. Adjust seasoning with salt and pepper.
  4. Used in the next 12 hours for better freshness and flavor.

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